The sugar is key to creating that shiny top, since it rises to the top of the batter during baking and creates a meringue-like layer. To achieve crackly tops, don’t cut down the amount of sugar.
We want these brownies to be very rich with crackly tops. Rich chocolate layer – the chocolate squares create a layer of melted dark chocolate right in the middle of the brownie that is just divineĪnd my favorite thing about these brownies? It’s super easy and you don’t even need a mixer.This creates a wonderful mint flavor in every bite! Light minty flavor – during baking, the mint filling melts out of the chocolate and into the surrounding brownie batter.Super fudgy batter – because the batter uses melted chocolate and no leavening agents, it is super fudgy and rich.I promise it makes for a heavenly combination! And of course, you can use any mint chocolate that you’d like to make these delicious brownies.īecause we use pre-made chocolate squares, this recipe is super simple but creates a combination of textures. I take my favorite fudgy brownie recipe and lay a perfect layer of mint chocolate Ghirardelli squares in the middle of the batter. And honestly, I’m not complaining.īut if you’re tired of just eating plain chocolate squares, here’s a recipe that use these chocolates to make next-level brownies. Maybe because they go on sale at Costco, but they always end up in any gift baskets that I receive. Around the holidays, Ghirardelli chocolate squares are one of my favorite treats.
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